Aluminum foil is widely used in the food packaging industry for its notable benefits and advantages. Its versatile qualities are proven to provide a good barrier to oxygen, moisture, and light which can all contribute to spoiling. This is what makes aluminum foil a preferred packaging for chilled foods that has more chances of spoilage compared to frozen foods.

Moreover, aluminum foil can conduct heat which means it can also be used for heating food in a microwave or oven. Other than its wide usage in kitchen and food packaging industries it is a great product with various potential in many ways. 

For several industries that require the usage of aluminum foil, food packaging has quite developments that improve its overall performance through the help of modified and active packaging. Modified atmosphere packaging or MAP and active packaging are both a type of procedures that helps in preserving chilled food packaging along with aluminum foil. Let’s venture into more understanding of using aluminum foil in modified and active packaging.

Modified Atmosphere Packaging (MAP)

MAP is a type of packaging wherein a mixture of gas is used to create a modified atmosphere inside the package to provide qualities that can help extend the shelf life of chilled foods. This gas mixture works by slowing down the growth of microorganisms within the packaged food. The most common gas mixtures used in MAP for chilled foods are carbon dioxide, oxygen, and nitrogen.

Active Packaging

Active packaging is another type of packaging that uses active substances for extending the shelf life of chilled foods. These active substances include oxygen scavengers, moisture absorbers, and flavor emitters. Each substance has its own task to eliminate and prevent the growth of mold, bacteria, and microorganisms that are harmful to the preservation of chilled foods.

Here are some benefits of using aluminum foil along with modified atmosphere packaging and active packaging:

• Aluminum foil extends the shelf life of chilled food because of its ability to prevent the growth of microorganisms from shielding oxygen, moisture, and light to reach the food.
• Aluminum foil improves the quality of chilled foods by keeping the flavors intact within the food and preventing the growth of mold and bacteria.
• Aluminum foil is a cost-effective solution that conveniently works for many different uses that include food preparations, preservation, and storage.

Overall, aluminum foil works perfectly with modified and active packaging of chilled foods because of its many qualities that go accordingly with the application. When needing the right kind of aluminum foil for your kitchen needs and commercial use, source from a reliable supplier – Yutwin New Material. Find the best aluminum foil products in the industry and the unparalleled service of an outstanding company.